Montreat Scottish Society




Montreat Scottish Society
PO Box 414, Montreat, NC 28757
www.montreatscottish.org

  
Order Online from Caledonian Kitchen Products
   These products are available online from Caledonian Kitchen. Orders through this page will generate revenues for the Montreat Scottish Society and its activities. We appreciate your support and enjoy a taste of Scotland!
   Simply click on any of the images or product names and you will be redirected to the Caledonian Kitchen site where you can order the product. 
NOTE: if there is no image -- it means the product is temporarily out of stock!
Thank you!
Teas      Biscuits/Shortbread     Cakes     Haggis    Chutneys/Jams/Curd     Books
Barbados Rum Cake 28oz can Barbados Rum Cake 28oz can
$17.99
Our Caledonian Kitchen Barbados Rum Cake is made from a simple recipe that uses the finest available ingredients. No artificial preservatives or additives. The richness of the creamery fresh butter, brown sugar, and tropical touch of pineapple provides the perfect complement to the premium, dark Barbados rum. 
Single Malt Whisky Cake 28oz can Single Malt Whiskey Cake 28oz. can
$17.99
The smooth, mellow, and golden single malt Speyside whisky leaves no doubt of Scotland's profound influence on this rich, dense, and moist cake. Our Caledonian Kitchen Single Malt Whisky Cake is made from a simple recipe that uses the finest available ingredients. No artificial preservatives or additives. 
Chocolate Bourbon Cake 28oz can Chocolate Bourbon Cake 28oz can
$17.99
The blend of sinfully rich chocolate and Kentucky Bourbon whisky make for a magical combination in this cake. Add pecans and creamery fresh butter, and the result is a rich, moist, and decadent cake with a old-fashioned Scottish shortbread influence.
Drambuie Cake 28oz can Drambuie Cake 28oz can
$17.99
In this cake, the blend of pure creamery butter, chopped pecans, and golden raisins beautifully compliments the Drambuie, with its mysterious, flavorful, and complex blend of spices, herbs, and heather honey.
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Questions, contact
Ron Vinson or Anna Hodgkin